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d e s i gn Bressanone FORESTIS develops equally between inside and outside. Four saunas offer a health path divided into different steps to better prepare for dinner - here conceived as a “theatrical” event. The restaurant is, in fact, arranged in the form of an amphitheater. The tables rest on steps and all face the glass wall that overlooks a natural setting of rare beauty. The Dolomites are in front of us and nothing hinders the view. Semicircular panels are linked to the seats offering intimacy to guests. The cuisine is local, enhancing South Tyrolean companies and seasonal products. The Executive Chef Roland Lamprecht, after various experiences in the starred restaurants of Central Europe, has returned to his origins to combine new trends with the traditions of his land. An excellent menu, accompanied by a wine list that proudly presents the best labels of the Alpine region which are served with outstanding accuracy. 162